Saturday, October 3, 2009
Jagaimo no Tosa-Fumi
You can use just about any potato for this dish but I like to use baby dutch yellow potatoes for this.
Simply cube the potatoes then boil them.
Next prepare and thinly slice green onions.
Next prepare the sauce, For that you will use a tsp of Sake'
tsp of Salt, and 3 tsp of Soy Sauce.
Drain water from pot then shake, add Panko breadcrumbs.
Add green onions, and serve sauce cold over potatoes and enjoy!.
Makes an excellent side dish!