Sunday, October 25, 2009
Now remember, I didn't come up with this recipe. I'm just here to show you how easy and inexpensive it is to make.
And you can make this in little or no time at all.
To make Beef Shumai you'll need:
1 pkg wonton skins
1lb of ground beef
2 Tbsp of thinly sliced or grated ginger root.
2 Tbsp of green onions (thinly sliced)
1 Tbsp of Soy Sauce
1/2 Tbsp of sugar
Seasme Oil - 1-2 tbsp - Don't go overboard!
2Tbsp of cornstarch - or more
Mix throughly until sticky. Depending on how much ground beef you have you may need to add more sesame oil and corn starch. Just go easy on that corn starch if you are counting calories!
If your hand looks like mine in the picture holding a wonton skin with a spoonful of ground beef then close your hand like you are closing a fist (don't close too tightly otherwise you'll have squishing out in all directions) and with your fingertips close the wonton skin enveloping the ground beef.